Clearly yes ! In the past, some doubted whether the EU food quality labels (protected designation of origin, protected geographical indication, organic) are really more sustainable than standard food products. The H2020 project “strenght2food” gives a clear answer : yes, these quality labels indicate sustainable food indeed!
From March 5 to 8, 2019 the Wissenschaftstagung Ökologischer Landbau (German Conference on Organic Agriculture) took place in Kassel and was a huge success. For three days, over 500 participants discussed the current challenges of organic agriculture and how these can be solved in an innovative way.
This year's Wissenschaftstagung Ökologischer Landbau (German Conference on Organic Agriculture) will take place from March 5 to 8, 2019 in Kassel on the Campus Center. The leading topic of the conference is "Innovative thinking for a sustainable agriculture and food industry".
This year Ecozept will again be present at the Biofach with two pioneering topics.
Ecozept is participating this week in the international congress on circular economy in the agro-food sector, In Beijing: UpCycling Agricultural Residues into Bio-Products (in the framework of NOAW - a Horizon 2020 project). We share experiences on sustainable agriculture and food waste management with a network of stakeholders. The challenges are enormous.