Which chances does the food market hold for sustainable products?
We address this question in our individual marketing consultation as well as in our applied scientific research. We are familiar with the European markets for organic foodstuffs, regional products, fair-trade goods and region-specific specialties. We are thereby able to refer quickly to our reliable sources and to up-to-date expert knowledge and opinions.
As a partner in national and international research projects, we work closely with research and development.
Thus, we continually deal with the current core issues of the food and agriculture business, consumer behavior and food trends.
We provide businesses with solid information about their target markets and support them in defining and executing their market objectives.