Ecozept is participating this week in the international congress on circular economy in the agro-food sector, In Beijing: UpCycling Agricultural Residues into Bio-Products (in the framework of NOAW - a Horizon 2020 project). We share experiences on sustainable agriculture and food waste management with a network of stakeholders. The challenges are enormous.
The town of Royan at the French Atlantic coast want to push regional and organic products. Ecozept brought together farmers and growers, linked them up with processors and logisticians : new possibilities for marketing high quality products into regional public catering.
On June 1, ECOZEPT and the 15 other European project partners launched the research project "GLOPACK - Granting society with low environmental impact innovative packaging". The aim of the project is to facilitate access to innovative and eco-efficient food packaging for both consumers and companies.
When it comes to sustainable and high quality food schemes, all roads lead to Rome this week. For our Strength2Food project European and Asian researchers and stakeholders will converge towards the eternal city and work for the objective: nourishing the planet tomorrow with high quality food, may it be origin labelled, organic, traditional or via public catering systems.
Best practice in public catering – this is the core issue of our Erasmus-meeting that will take place in Vienna on march 12-14.
Hosted by our partners from GutEssen, partners from all over Europe will meet and work on exemples of how to put fresh, local and organic good food in public catering.